May Redding is a multidisciplinary designer with a diverse creative background.

She began her career in New York City as a fashion stylist before launching her own men’s swimwear brand, Quit Mad Stop.

In 2013, she designed her first restaurant, Uncle Boons, in New York City, where she was responsible for the interior décor, brand identity, and visual content. It was through this project that she discovered her true love. Uncle Boons went on to earn a Michelin star and a devoted following.

Since then, she has continued designing restaurants and developing products and brand identities for numerous ventures. May approaches design through a filmic lens, crafting spaces that feel timeless and transportive.

Now based in Bangkok, she draws inspiration from the city’s rich creative scene, collaborating with contemporary artists and designers.